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Our
cows are turned into fresh pasture every twelve hours
during grazing season, and are fed organic grain and
dry hay in the barn. We do not use any synthetic hormones,
antibiotics, or pesticides on our farm, and we do not
add thickeners, stabilizers, or artificial flavors in
our yogurt.
Our
family enjoys working together, taking care of our land
and animals, and producing healthy food. Processing
our milk on the farm allows us to participate in the
entire life cycle of our products, from growing the
grass that feeds our cows, to meeting the local consumers
who eat our products.
Please
browse our site to learn more about us, and feel free
to contact us with your questions or comments!
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