Wake Robin Farm is located in Central New York, about two miles south of the NYS Thruway. We began our farming adventure in 1999 as a vegetable and cut flower farm. For several years, we operated a Community Supported Agriculture (CSA) program.

In 2006, we decided it was time to return the farm to what it was meant to be: a small dairy! We assembled a small herd of Jersey cows and built a New York State licensed dairy processing plant on our farm. We started two years ago with 4 cows and a yogurt recipe. Since then, our herd has grown to 12 milking cows and 7 calves!

Our cows are turned into fresh pasture every twelve hours during grazing season, and are fed organic grain and dry hay in the barn. We do not use any synthetic hormones, antibiotics, or pesticides on our farm, and we do not add thickeners, stabilizers, or artificial flavors in our yogurt.

Our family enjoys working together, taking care of our land and animals, and producing healthy food. Processing our milk on the farm allows us to participate in the entire life cycle of our products, from growing the grass that feeds our cows, to meeting the local consumers who eat our products.

Please browse our site to learn more about us, and feel free to contact us with your questions or comments!

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